Book: —Episode: Barefoot BistroRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: quatre epices Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Appetizers
1330. Baked Goat Cheese
Book: —Episode: The Adventure BeginsRating: 4/5 How Easy Is That: easyStore-Bought Is Fine: chevrePricey Ingredients: —Hard-to-find: fresh grape leaves, pinot noir grape confit Recipe on Foodnetwork.com
1218. Kielbasa with Mustard Dip
Book: Modern Comfort Food, page 52Episode: Modern Comfort Food: Simple PleasuresRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mayonnaise Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1211. Greek Mezze Platter with Thyme Roasted Red Peppers
Book: Make It Ahead, page 35Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: stuffed grape leavesPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1210. Marinated Herbed Feta
Book: Make It Ahead, page 36Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: fetaPricey Ingredients: —Hard-to-find: — Recipe on Today.com
1170. Tapenade
Book: — Episode: Barefoot in ParisRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon, baguette Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1150. Napa Picnic
Book: — Episode: Good StuffRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: loaf of rustic bread Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1133. Olives, Marcona Almonds, Salami and Hothouse Cucumbers
Book: — Episode: Cocktail HourRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: salamiPricey Ingredients: marcona almonds Hard-to-find: — Recipe on Foodnetwork.com