Book: Back to Basics, page 55
Episode: Cooking for a Crowd
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Cream Sherry, heavy cream
Pricey Ingredients: Lobster
Hard-to-find: —
Recipe on FoodNetwork.com.
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!