Book: Barefoot Contessa Family Style Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: English Stilton Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNewtork.com or BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: half-and-half Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNewtork.com or BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode:Big Breakfast Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Ricotta cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: Weekend Lunch Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Chicken stock Pricey Ingredients: Saffron Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Raspberry jam Pricey Ingredients: — Hard-to-find: — Recipe on Food Network online. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Since starting this project, I’ve been eyeing the ice cream recipes in Ina’s books – pining after the sweet, creamy treats, but unable to make them without an ice cream maker. I just couldn’t justify dropping $70 bucks on an ice cream maker I’d only […]
Halloween is one of my absolute favorite holidays. And typically the best night to see costumes (and show off your own) in NYC is the Saturday before Oct 31st. I had several Halloween and birthday parties to go to on last night, so I planned […]
I remember warming up on a cold day with a big bowl of my mom’s homemade chicken noodle soup — it was delicious, comforting and felt like home in food form. With such fond memories of this, I’m surprised that it took me 32 years […]