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Barefoot in Paris

Barefoot in Paris, Dessert, Uncategorized

1080. Chocolate Orange Mousse

Book: Barefoot in Paris, page 204Episode: Back from the BeachRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet and semi-sweet chocolatePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris

1062. Seafood Stew

Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dessert

1049.Coconut Madeleines

Book: Barefoot in Paris, page 212Episode: Thank You DinnerRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: shredded coconutPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Barefoot in Paris, Dessert

1047. Pain Perdu

Book: Barefoot in Paris, page 208 Episode: Black and White Party Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: brioche bread Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers, Barefoot in Paris

1000. Seafood Platter

Book: Barefoot in Paris, page 70 Episode: Thank You Dinner Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: oysters, clams, lobsters, shrimp, crabs  Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)