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Barefoot in Paris

Barefoot in Paris, Sides

870. Roasted Beets

Book: Barefoot in Paris Episode: Market Day Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dessert

855. Plum Rasberry Crumble

Book: Barefoot in Paris, page 178 Episode: Long Island Food Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dinner

835. Scallops Provencal

Book: Barefoot in Paris, page 135 Episode: Shore Thing Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: Dry white wine Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com Serve with Ina’s Herbed Basmati Rice  View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dessert

740. Crème Brûlée

Book: Barefoot in Paris Episode: Turkey – Not Just for Thanksgiving Rating: 5/5  How Easy Is That: Intermediate  Store Bought Is Fine: Heavy cream  Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)