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Dessert

Dessert, How Easy Is That

780. Italian Plum Tart

Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]

Dessert

775. Grilled Peaches with Amaretti

Book: — Episode:  Girls Day Off Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Vanilla ice cream  Pricey Ingredients: Almond liqueur  Hard-to-find: — Recipe on FoodNetwork.com. Tip If you really want to use vanilla sugar, remember to put vanilla beans in sugar 3 months before you’re […]

Dessert, Parties, Uncategorized

773. Strawberry Country Cake

Book: Barefoot Contessa Parties!, page 128 Episode: Elegant and Easy Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Unsalted butter  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip The recipe makes two cakes, but you’ll only use one (split) to make the strawberry country cake. If […]

Barefoot in Paris, Dessert

740. Crème Brûlée

Book: Barefoot in Paris Episode: Turkey – Not Just for Thanksgiving Rating: 5/5  How Easy Is That: Intermediate  Store Bought Is Fine: Heavy cream  Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)