Book: Modern Comfort Food, pages 83 + 84 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Heavy cream, chutney, sharp cheddar Pricey Ingredients: — Hard-to-find: — Recipe for bisque is here and grilled cheese here. View this post on Instagram A […]
Book: Family Style, page 74 Episode: Italian For Beginners Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: Leg of lamb Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cooking with Friends Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Kosher salt Pricey Ingredients: Ribeye steak Hard-to-find: — Recipe on Foodnetwork.com Recipe for Wilted Greens in Tomato Bacon Broth. View this post on Instagram A post shared by Trent […]
Book: — Episode: Barefoot Reunion Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Soy sauce, tomato paste Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cook Like a Pro: Easy High Low Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Dijon mustard Pricey Ingredients: Filet of beef Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Get Grilling Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Molasses Pricey Ingredients: Skirt steak Hard-to-find: — Recipe on FoodNetwork.com Adjusted ingredient amounts to make approx 2 cups BBQ sauce: 1 tablespoon butter 1.5 tablespoon minced onion 1 tablespoon minced garlic […]
Book: How Easy Is That, page 150 Episode: Going Local Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Mayo Pricey Ingredients: Swordfish steaks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Spam Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)