Book: Essentials of Classic Italian Cooking, page ?Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SugarTips: 1.) Keep a close eye on these and go low and slow. Toward the end, they can go from perfect to burnt quickly. 2.) Skip the parmesan – these […]
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: Let’s Eat, page 253Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Nutella Pricey Ingredients: —Hard-to-find: — Recipe not online.
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.
Book: The Woks of Life, page 165Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: sesame oil Pricey Ingredients: —Hard-to-find: — Version of the recipe on The Woks of Life.