These Aleppo-Chicken and Broccolini Grain Bowls feature a quick and flavorful preparation with roasted broccolini and chicken thighs coated in Aleppo pepper-infused Greek yogurt, served on bulgur wheat with a drizzle of Greek yogurt, creating a delightful contrast of flavors and textures in just 40 minutes.
Ina Cheat Day
The Woks of Life’s “Mongolian” Beef
The Woks of Life’s “Mongolian” Beef is one of the most popular recipes on their website so of course it earned a place in their book! Once the beef is marinated, the whole dish comes together in just a few minutes, making it a flavorful and speedy weeknight meal.
James Park’s Panko-Crusted Baked Salmon
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.
Toni Tipton Martin’s Oven-Baked Ribs with Cola Barbecue Sauce
We’ve moved onto the main event of New Year’s Day dinner: Oven-Baked Ribs with Cola Barbecue Sauce—a method involving a flavorful rub, broiling, roasting, and finishing with a rich bbq cola sauce, resulting in irresistibly tender, sweet, and spicy ribs that left me craving more.
Millie Peartree’s Southern Collard Greens
We continue our New Year’s Day meal with Millie Peartree’s Southern Collard Greens – which hopefully brings us prosperity in 2024! After sautéing chopped Vidalia onions, sliced collard greens are added to the Dutch oven along with a pound of smoked turkey parts. Covered in […]
Toni Tipton Martin’s Blacked-Eyed Peas and Rice
This year, we departed from the German tradition of eating pork and sauerkraut on January 1st, opting instead for the Black tradition of black-eyed peas and collard greens for luck and prosperity. We started with Black-Eyed Peas and Rice which turned out incredibly tasty, thanks to bacon and ham —a new favorite dish!
Sohla El-Waylly’s Çilbir (Poached Eggs over Labne with Chili Oil)
I adore the creamy, tangy lushness of labneh which is great on its own but paired with a few simple ingredients becomes magical! I can’t get enough of this Çilbir which tops store-bought labneh with homemade chili oil, poached eggs, and a sprinkling of mint and parsley all scooped up with warm pitas.
Veena Azmoanov’s Kidney Bean Coconut Curry
After a week/month that’s been all about meats and desserts, we were craving a veg-heavy meal that didn’t skimp on the flavor and Kidney Bean Coconut Curry fit the bill perfectly!