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Sides

Barefoot in Paris, Sides

526. Roasted Asparagus with Hollandaise

Book: Barefoot in Paris  Episode: High Wire Egg Dishes Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Unsalted butter Pricey Ingredients:  — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Make It Ahead, Sides

515. Quinoa Tabbouleh with Feta

Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Good olive oil Pricey Ingredients:  — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Sides

510. E.A.T. Tomato Salad

Book: — Episode: Old New York Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients:  — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)

How Easy Is That, Sides

485. Scalloped Tomatoes

Book: Barefoot Contessa How Easy Is That? Episode: Farm Stand Food Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: French boule Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.   View this post on Instagram A post shared by Trent (@storeboughtisfine)

How Easy Is That, Sides

484. Potato Basil Puree

Book: Barefoot Contessa How Easy Is That? Episode: Post Cards From Paris Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: half-and-half Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.   View this post on Instagram A post shared by Trent (@storeboughtisfine)