We continue our New Year’s Day meal with Millie Peartree’s Southern Collard Greens – which hopefully brings us prosperity in 2024! After sautéing chopped Vidalia onions, sliced collard greens are added to the Dutch oven along with a pound of smoked turkey parts. Covered in […]
This year, we departed from the German tradition of eating pork and sauerkraut on January 1st, opting instead for the Black tradition of black-eyed peas and collard greens for luck and prosperity. We started with Black-Eyed Peas and Rice which turned out incredibly tasty, thanks to bacon and ham —a new favorite dish!
GRANDMA’S EXCELLENT FILES Today would have been my Grandma Cole’s 96th birthday and one of my favorite dishes of hers was Herbed Red Potatoes with Lemon & Butter – a side dish that made an appearance at nearly every holiday meal growing up! Grandma always […]
Book: Via Carota, page 65Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Greek yogurtPricey Ingredients: —Hard-to-find: — Recipe on Today.com.
Book: Essentials of Classic Italian Cooking, page ?Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SugarTips: 1.) Keep a close eye on these and go low and slow. Toward the end, they can go from perfect to burnt quickly. 2.) Skip the parmesan – these […]
Book: Jubilee, page 187Rating: 5/5 How Easy Is That: diced tomatoes and green chilesStore-Bought Is Fine: EasyPricey Ingredients: —Hard-to-find: — Recipe on Baltimore Magazine.
Book: Jubilee, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders.
Book: Jubilee, page 180Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: cornbread Pricey Ingredients: —Hard-to-find: — Recipe on Chicago Tribune.