Ina Garten gives her beloved Charlie Bird’s Farro Salad a fall update in Simply Ina, adding roasted butternut squash and extra lemon vinaigrette. With apple cider-cooked farro, pistachios, Parmesan, and peppery arugula, this hearty autumn salad is a colorful, flavorful addition to your Thanksgiving table or any fall gathering.
Ina Garten gives her classic blueberry muffins an update in Simply Ina, and I think these are even better than the originals! Her Lemon Blueberry Muffins are packed with bright lemon flavor, juicy blueberries that actually stay put, and a crunchy turbinado sugar topping.
Ina Garten’s Roasted Halibut with Potato Chip Crust from Simply Ina is an easy, delicious weeknight dinner. Tender halibut gets coated in a flavorful Dijon-dill mayonnaise and topped with crunchy potato chips and panko breadcrumbs. Ready in about 30 minutes, this crispy fish recipe is an instant favorite for seafood lovers.
Ina Garten’s Whipped Ricotta with Fig Jam & Grilled Bread is simplicity at its best! Creamy ricotta is whipped with olive oil and a pinch of red pepper flakes until light and silky, then topped with sweet fig jam and fresh figs. It’s an easy, impressive appetizer with minimal effort.
Ina Garten’s Skillet Pasta with Sausage & Mozzarella from her cookbook Simply Ina transforms store-bought marinara into a cozy weeknight dinner. Ground beef, spicy Italian sausage, red wine, and cream create a rich sauce tossed with penne, fresh mozzarella, Parmesan, and basil. An easy, satisfying pasta dish worth making.
Celebrate the launch of Happy Hour with Ina Garten with her classic Cosmopolitan recipe. Made with vodka, triple sec, cranberry juice and fresh lime, Ina’s famous cocktail uses an easy 2:1:1:½ ratio. Mix a batch in a pitcher, then shake each drink individually. No giant cocktail shaker required.