I saved the recipe for Bimpy’s Escarole & Beans when Dan first posted it years ago I only recently got around to trying it for myself. It truly is simplicity at its best and comes together in under 15 minutes!
Soup
The Woks of Life’s Hot & Sour Soup
Although I’ve always enjoyed egg drop soup, Hot & Sour Soup is my ultimate choice for Chinese takeout. And it’s no surprise that with the wise guidance of The Woks of Life, I managed to recreate a phenomenal version at home!
Julia Turshen’s Snow-Day Udon
At the beginning of the year, I took inventory of my cupboards in an effort to finally use up the odds and ends of ingredients that had been lingering there for too long! Browsing through the list, I soon realized I had nearly every ingredient needed to make Julia Turshen’s Snow-Day Udon – all that was missing was a bit of tofu and bok choy!
J. Kenji Lopez Alt’s Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
During a trip to Chiang Mai, I fell in love with khao soi, a rich and flavorful Northern Thai curry-like soup with egg noodles and chicken, adorned with a host of delicious toppings. My first attempt making at home was a success but this time around we ran into some issues.
Smitten Kitchen’s Mushroom & Farro Soup
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: dry sherry Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Ina’s Easy Tomato Soup with Grilled Cheese Croutons
Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1314. Creamy Potato Fennel Soup
Book: Go-To Dinners, page 84Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Ina Cheat Day: Smitten Kitchen’s Winter Squash Soup with Red Onion Crisps
Book: Keepers, page 77Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vegetable broth Pricey Ingredients: —Hard-to-find: — Recipe on WPR.org