Book: Keepers, page 77Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vegetable broth Pricey Ingredients: —Hard-to-find: — Recipe on WPR.org
Soup
Ina’s Lentil Sausage Soup
Book: Barefoot in Paris, page 90Episode: Tale of Two SoupsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1268. Shellfish & Chorizo Stew
Book: Modern Comfort Food, page 126Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: chorizo Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1267. Maine Lobster Stew
Book: Modern Comfort Food, page 69Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1264. Baked Fish Chowder
Book: Modern Comfort Food, page 66Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stock Pricey Ingredients: —Hard-to-find: — Recipe here.
1351. Beef Stock and Smitten Kitchen’s Essential French Onion Soup
Book: Cook Like A Pro, page 260Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Beef stock Pricey Ingredients: —Hard-to-find: bone marrow, neck bones Beef Stock recipe not on Foodnetwork.com Smitten Kitchen’s Essential French Onion Soup here.
1349. Oyster Pan Roast with Uni Butter Crostini
Book: —Episode: Fun in the CityRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: French breadPricey Ingredients: uni tonguesHard-to-find: uni tongues Recipe on Foodnetwork.com
INA CHEAT DAY: Ali Slagle’s Thai-inspired Chicken Meatball Soup
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: full-fat coconut milkPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com