Book: Modern Comfort Food, page 133 Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stockPricey Ingredients: crab meat Hard-to-find: — Recipe on Foodnetwork.com
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1269. Baked Rigatoni with Lamb Ragu
Book: Modern Comfort Food, page 134Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: rigatoni Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1268. Shellfish & Chorizo Stew
Book: Modern Comfort Food, page 126Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: chorizo Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1263. English Rib Roast
Book: —Episode: Cook Like a Pro: Celebration SidesRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: standing rib roast Recipe on Foodnetwork.com
Ina Cheat Day: Eric Kim’s Kimchi Jjigae With Ribs
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: kimchiPricey Ingredients: —Hard-to-find: maesil cheong (green plum syrup) Recipe on NYTCooking.com
1257. Three Italian Desserts
Book: —Episode: Italian Old and NewRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cake Pricey Ingredients: Vin SantoHard-to-find: — Recipe on Foodnetwork.com
1348. Moscato Poached Fruit
Book: Cook Like A Pro, page 205Episode: Cook Like a Pro: Tipsy DessertsRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: creme Fraiche Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Golden Girls’ Bacon, Lettuce & Potato Sandwiches
Book: The Golden Girls Cookbook, page 61Episode: Take Him, He’s MineRating: 5/5 How Easy Is That: eastStore-Bought Is Fine: dense grain bread Pricey Ingredients: —Hard-to-find: — Recipe not online.