Book: —
Episode: Cook Like a Pro: Celebration Sides
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Dijon mustard
Pricey Ingredients: —
Hard-to-find: standing rib roast
Recipe on Foodnetwork.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!