Eagerly awaiting focaccia expert Lacey Ostermann’s “3 Doughs, 60 Recipes” cookbook? Try her Winter Panzanella now—a seasonal twist featuring golden-toasted focaccia, Tuscan kale, caramelized butternut squash, and pickled onions in a zesty lemon-parmesan dressing. This hearty, satisfying salad proves bread salads aren’t just for summer.
I’ve never met a vodka sauce I didn’t love, and a new favorite is Lidey Heuck’s Saucy Shrimp alla Vodka!
I mean, how can you not love a simple homemade tomato sauce infused with shallot, garlic, crushed red peppers, and, of course, vodka combined with a little heavy cream and parmesan?!
The brief fiddlehead fern season has arrived in Maine! I immediately grabbed these young shoots of an ostrich fern at the farmers market and decided to recreate a version of the dish that made me fall in love in them in the first place: Andy Ricker’s Phat Phak Kuut
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: dry sherry Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Mayumu, page ??Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: dark chocolate Pricey Ingredients: —Hard-to-find: pink peppercorns Recipe on NYTCooking.com
Book: Jubilee, page 305Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: dark corn syrupPricey Ingredients: —Hard-to-find: — Recipe on Texas Monthly.
Book: Jubilee, page 306Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on Epicurious.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegarPricey Ingredients: —Hard-to-find: — Recipe on LittleFatBoy.com