2018. WHAT A YEAR! In addition to all of us getting a new phenomenal Ina cookbook, there were a number of highlights for @storeboughtisfine including, meeting Ina and Jeffrey in Paris, being interviewed for the Washington Post and finally getting to do our dream Halloween costume: Golden […]
Ina and I are having a store-bought is fine Christmas dinner this year! We had a little too much fun at the club last night and didn’t wake up until 2 this afternoon 😬🤗 So we scrapped our planned menu and ran to the East […]
Book: Cook Like A Pro Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Unsalted butter Pricey Ingredients: Pear brandy Hard-to-find: Pear brandy Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead Episode: Cook Like a Pro: Make-Ahead Thanksgiving Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Thanksgiving Countdown Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: White or Sourdough bread, Italian sausage Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Triple Sec Pricey Ingredients: Vodka Hard-to-find: — Recipe on WilliamsSonoma.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Hi!!! If you heard about Store Bought Is Fine from today’s article in the Washington Post …. welcome!!!! Most of the action takes place on Instagram, so head over there and follow @storeboughtisfine for my thoughts on every recipe I’m making! As the article mentioned, […]
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Ricotta, Creme fraiche Pricey Ingredients: — Hard-to-find: — Recipe in the October 2018 issue of Food Network Magazine. Or on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)