Book: — Episode: Barefoot in L.A. Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Creme fraiche Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino and parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 150 Episode: Going Local Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Mayo Pricey Ingredients: Swordfish steaks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Clarified butter Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 156 Episode: All American Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa at Home, page 64 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: blue cheese Pricey Ingredients: — Hard-to-find: tarragon olive oil Recipe not on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa at Home, page 183 Episode: Weekend Lunch Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: coffee liqueur Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Sunshine Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: white rum Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!