Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: maple syrup Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, page 195 Episode: Cook Like a Pro: Farm Stand Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Foolproof, page 34 Episode: Dinner Date Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: phyllo dough Pricey Ingredients: lump crabmeat Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 90 Episode: Oven Rules Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Foolproof, page 122 Episode: Game Plan Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Dijon mustard Pricey Ingredients: filet of beef Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 43 Episode: Cocktail Hour Rating: 3/5 How Easy Is That: Easy Store-Bought Is Fine: blue cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Summertime Easy Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like a Pro, page 235 Episode: Cook Like a Pro: Portable Food Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: cassis liqueur Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!