This creamy asparagus salad from Gregory Gourdet pairs crisp asparagus, avocado, and cucumber in a rich sesame-sunflower seed dressing with fresh ginger and a kick of heat. Topped with homemade nori and dried chile furikake and sharp quick-pickled red onions, it’s a bold, texture-driven spring salad unlike any standard vinaigrette recipe.
Pizza Chiena — also called Pizza Gain or Easter Pie — is a traditional Italian meat pie packed with ham, sweet and spicy sausage, hard-boiled eggs, mozzarella, and sharp provolone in a golden crust made rich with rendered meat drippings. This make-ahead version breaks the process into two days for stress-free holiday baking.
These smoked salmon deviled eggs are a creamy, elevated twist on the classic, made with mayo, sour cream, and cream cheese. Finished with chives, lemon, and optional tobiko, they’re perfect for Easter, brunch, or entertaining. Includes foolproof tips for easy-peel hard-boiled eggs and make-ahead prep.
This cashew chicken and asparagus stir-fry delivers crisp vegetables, perfectly seared chicken, and a balanced sauce with rice vinegar and just enough sweetness. The key is cooking each component separately for maximum texture.
Plan the perfect Easter gathering with Ina Garten’s best recipes. From elegant showstoppers like Greek Lamb with Yogurt Mint Sauce to crowd-pleasing classics like Coconut Cupcakes and English Roasted Potatoes, there’s something for every table. Whether you’re hosting brunch or dinner, these recipes make holiday entertaining easy and delicious.
These Sweet and Spicy Tuna Melts are inspired by a childhood memory: tuna salad with sweet French dressing. Recipe testing helped fine-tune the balance of flavors — sweet French dressing, spicy serrano, crunchy celery, and bright lemon zest – topped with quick-pickled shallots and your choice of American or sharp white cheddar.
Ina Garten’s Caesar Salad with Pancetta is a classic done right. Crispy pancetta, jammy roasted tomatoes, crisp romaine, and shaved parmesan are tossed with a garlicky, lemony dressing enriched with anchovy for depth. It’s simple, balanced, and proof that great ingredients make all the difference.
This rich, two-day Coq au Vin layers deep flavor through red wine, bacon, and slow braising. Inspired by Ina Garten and Chaval in Portland, Maine, it yields tender chicken and a silky, spoon-coating sauce. A cozy, classic French dish that proves patience pays off, especially on cold winter nights.
Welcome! After spending 7 years teaching myself to cook by working through all 1,300+ of Ina Garten's recipes - Julie & Julia style - you've found the place where I share my latest kitchen adventures.