Seven years ago today, I ran into Ina Garten and Jeffrey at Verjus in Paris. To celebrate, I’m recreating a favorite dish: Brown Butter Asparagus with Toasted Almonds. This simple yet elegant spin on Asperges Amandine is full of rich, nutty flavors, perfect for spring and weeknight meals.
NIgella’s Mughlai Chicken – a fragrant Indian dish combining tender chicken thighs, aromatic spices, and a rich almond-yogurt sauce. This Taylor Swift-approved recipe creates layers of warm spices, creamy textures, and subtle sweetness from raisins, topped with toasted almonds.
The base of the salad is tasty by itself, featuring ribbons of Tuscan kale, cooked green lentils, feta and Castelvetrano olives. However, the spiced oil takes this to the absolute next level! It’s infused with scallion, lemon, garlic, cumin and crushed red chili flakes with coarsely chopped almonds – ensuring every bite of this salad is a dream.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peach preserves Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: —Episode: Italian Old and NewRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cake Pricey Ingredients: Vin SantoHard-to-find: — Recipe on Foodnetwork.com
Book: Make It Ahead, page 229 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Vanilla extract Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Baking Basics Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: cocoa powder, white chocolate chips Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 208 Episode: — Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)