My mom’s classic spaghetti pie gets an upgrade with a cacio e pepe-inspired pasta base, rich parmesan mornay sauce, and a robust arrabbiata sauce with Italian sausage. Topped with melty mozzarella and crispy buttered panko, this comfort food casserole delivers irresistible flavors and nostalgic satisfaction.
Book: —Episode: Cook Like a Pro: TomatoesRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Penne Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 130 Episode: — Rating: 5/5 How Easy Is That: easy Store-Bought Is Fine: arrabiata sauce Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Modern Comfort Food, page 141 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Bocconcini (small mozzarella balls) Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)