Paris has long been Ina Garten’s home away from home. This lovingly researched guide explores her favorite spots across the city -from Poilâne bakery to Café de Flore- capturing the charm, flavor, and everyday joy that define her Paris. Perfect for fans of French markets, good bread, and beautiful, simple meals.
Book: Barefoot in Paris, page 90Episode: Tale of Two SoupsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: brioche loaf Pricey Ingredients: lobster Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Before I share a complete recap of our trip to France (the restaurant post is coming later this week!) I figured it was only appropriate to dedicate a full post to what was the highlight of the trip, the year, and possibly life: Dinner at […]