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Soup

Daniel Gritzer’s Lobster Bisque

Turns out lobster bisque is a marathon! Despite my murky broth, the cream-enriched soup topped with herb-butter lobster chunks was delicious, though the extensive process makes me very much appreciate the professionals.

How Easy Is That, Soup

1118. French Mussel Bisque

Book: How Easy Is That, page 60 Episode: Barefoot Bistro Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: canned whole plum tomatoes  Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot Contessa at Home, Soup

911. Shrimp Bisque

Book: Barefoot Contessa at Home, page 52 Episode: Breakfast, Lunch and Dinner Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: tomato paste Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)