One of my favorite ways to enjoy cabbage is with a nice char, like Andy Baraghani’s Tahini-Smothered Charred Cabbage. The wedged cabbage is rubbed with olive oil and sprinkled with salt, then charred on both sides before being drizzled with creamy tahini-lemon sauce with hints of garlic, honey, and cumin. A sprinkling of dill and sesame seeds is all you need before digging in!
This insanely delicious, hearty Cozy and Quick White Chicken Chili is the perfect weeknight meal as it’s ready in under 45 minutes and doesn’t skimp on flavor. The base is white beans and ground chicken seasoned with a tasty combo of chili powder, cumin, coriander, and diced green chilies.
BA’s Best Lasagna is a labor of love but worth the effort. Pork and beef make up the base of a ragu with white wine, tomatoes, milk, broth, and soffrito that marries perfectly with the creamy béchamel infused with parmesan, cayenne, and nutmeg.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: oyster saucePricey Ingredients: —Hard-to-find: Watermelon radish Recipe on BonAppetit.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: American cheese Pricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fish sauce Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kimchi Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com