Spicy Arrabbiata sauce combined with tender shrimp cooked in onions, white wine, and garlic is tossed with al dente linguine and topped with a crunchy sautéed panko and parsley mixture, it’s a meal that always makes my mouth happy.
Pasta
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Eric Kim’s Gochujang Buttered Noodles
Gochujang Buttered Noodles is the perfect pantry meal. The dish has a buttery, garlicky, spicy sauce with a sweet touch.
Chris Morocco’s BA’s Best Lasagna
BA’s Best Lasagna is a labor of love but worth the effort. Pork and beef make up the base of a ragu with white wine, tomatoes, milk, broth, and soffrito that marries perfectly with the creamy béchamel infused with parmesan, cayenne, and nutmeg.