When it comes to kidney beans in chili, I’m firmly in the “leave them out” camp but give me all the white beans for this Cozy and Quick White Chicken Chili!
This insanely delicious, hearty dish is the perfect weeknight meal as it’s ready in under 45 minutes and doesn’t skimp on flavor. The base is white beans and ground chicken seasoned with a tasty combo of chili powder, cumin, coriander, and diced green chilies.
Toward the end, you mash some of the beans to give the chili a little more body.
And as with most chilies, the toppings are at least (if not more) important IMHO – this version is topped with avocado, sour cream, cilantro, jalapenos, corn chips (I would have gone with Fritos), and lime wedges.
A new winter weeknight staple is born!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: chicken broth
Pricey Ingredients: —
Hard-to-find: —
Recipe on BonAppetit.com
