Brussels Sprouts in Saor is a Venetian-inspired sweet and sour side layered with sauteedonions, pine nuts, wine-soaked raisins, vinegar, and lemon. It’s a make-ahead dish that delivers acid, richness, and brightness to your Friendsgiving or holiday table.
The best are the ultra-crispy ones found in many restaurants (which is typically achieved by deep frying). At home, I’m not deep frying sprouts, so my ideal version is roasted at high heat, like Andy Baraghani’s Charred Brussels Sprouts with Creamy Nuoc Cham!
Book: Foolproof, page 196Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: syrupy balsamic vinegarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Gem Lettuce Salad with Roasted-Seaweed Vinaigrette, Raw Brussels Sprout Muchim, Garlicky Creamed Spinach Namul Book: Korean American, page 190, 188, 189Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: — Recipes not online
Charred Brussels Sprout Toast with Ricotta Book: Keepers, page 98Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe not online Chicken with Rice, Chorizo, and Tomatoes Book: Keepers, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: crushed tomatoesPricey Ingredients: […]
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Applewood smoked bacon Pricey Ingredients: — Hard-to-find: — If you don’t have leftover short ribs, I used this recipe from The Kitchn. Recipe on Today.com. View this post on Instagram A post shared […]
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: bonito flakesPricey Ingredients: —Hard-to-find: shichimi togarashi, kewpie mayo, bonito flakes Recipe on Bon Appetit.
Episode: Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com