This no-cook carrot salad from Lidey Heuck is a summer essential. Rainbow carrots are shaved into ribbons and matchsticks, then tossed with a creamy tahini dressing flavored with soy sauce, ginger, and garlic. Topped with scallions and sesame seeds, it’s crunchy, refreshing, and perfect for hot days or lazy lunches.
Tag: carrot
Smitten Kitchen’s Sushi Takeout Cobb Salad
After a month of travel, I craved a veggie-packed meal – and Smitten Kitchen delivered with her Sushi Takeout Cobb. This vibrant, no-cook salad layers cabbage, edamame, tofu, and more under a tasty carrot-ginger dressing. It’s fresh, satisfying, and perfect for hot summer days when cooking is the last thing on your mind.
Melissa Clark’s Mushroom Bourguignon
After discovering a bag of chickpea flour in the cupboards, I decided to make pudla (Indian chickpea crepes) topped with Melissa Clark’s Mushroom Bourguignon. Although tasty separately, the flavors didn’t complement each other well. The tender crepes were flavored with serrano pepper, cilantro, and ginger, while the bourguignon was a umami-packed, hearty delight.
Ina Cheat Day: Smitten Kitchen’s Carrot Tarte Tatin and Robby’s Old Fashioned
Book: Keeper, page 119Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe for tart is not online. Recipe for Robby’s Old Fashioned here.
1284. Chicken in a Pot with Orzo
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stockPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com.
Salt Fat Acid Heat: MEATS
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
931. Ramen Chicken Noodle Soup
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: ramen noodles Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
890. Carrot & Cauliflower Purée
Book: Make It Ahead, page 169 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: salted butter Pricey Ingredients: — Hard-to-find: — Recipe on CNTraveler.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)