Another no-cook summer favorite: Lidey Heuck’s Shaved Carrot Salad with Creamy Sesame-Ginger Dressing!
The base is a mix of rainbow carrot ribbons and matchsticks, offering a great balance of texture and crunch. Everything’s tossed in a creamy tahini dressing infused with soy sauce, fresh ginger, and garlic.
A final sprinkle of scallions and toasted sesame seeds ties it all together. Light, refreshing, and packed with umami – it’s perfect for cooling off on a hot day.
Book: Cooking in Real Life, page 54
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: tahini
Pricey Ingredients: —
Hard-to-find: —
Recipe on RealSimple.com
