Crispy five-spice fried eggplant sticks, dredged in rice flour and served over tangy labneh with a sweet-sharp black vinegar syrup — this Win Son cookbook recipe delivers restaurant-quality crunch and flavor at home. Topped with cilantro and cayenne-spiced cashews, it’s the ultimate crispy-creamy-tangy-spicy appetizer for Taiwanese-American food lovers.
Book: —Episode: Barefoot In LondonRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white chocolatePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 215 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead, page 229 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Vanilla extract Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 200 Episode: Festive Fun Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Semi-sweet and bittersweet chocolate Pricey Ingredients: Semi-sweet and bittersweet chocolate Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Brunch Bunch Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Sweetened, shredded coconut Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com . View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa How Easy Is That Episode: Shake It Up Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Maple syrup Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. https://instagram.com/p/BrQ1i0KljMr/