You will love Lidey Heuck’s Champagne Chicken! Pan-seared chicken, golden onions, and roasted grapes are deglazed with prosecco, then finished with a luscious mustard cream sauce. A deliciously rich yet balanced dish—plus, there’s leftover bubbly for the chef!
Book: Cooking for Jeffrey, page 217 Episode: Cook Like a Pro: Make-Ahead Desserts Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Dry rose Champagne Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent […]
Book: Barefoot in Paris Episode: Romantic Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Champagne Pricey Ingredients: Raspberry liqueur Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)