Nok Suntaranon’s Khao Mok Ghai is Thailand’s take on chicken biryani: turmeric-marinated chicken, fragrant rice infused with spices, and layers of flavor built from broth, aromatics, and Nok’s Karee Powder. Finished with cilantro, fried shallots, and a tangy herb sauce, it’s a true weekend cooking project worth the reward.
Ina Garten’s Chicken with Goat Cheese & Basil is proof that simple recipes can still feel special. Juicy chicken is baked with creamy garlic-herb goat cheese and fresh basil tucked under the skin. Pair it with couscous or vegetables for a dinner that’s elegant enough for guests yet easy for weeknights.
This week, I revisited Ina Garten’s Barbecued Chicken recipe – a Barefoot Contessa favorite. With a deeply flavorful homemade BBQ sauce that’s sweet, spicy, and packed with umami, it’s no wonder this dish was a top seller at Ina’s East Hampton shop. A timeless classic that’s every bit as delicious today.
This Shawarma Chicken Taco Night features juicy roasted chicken, zesty toum, tahini sauce, and Batata Harra. A vibrant mashup of Middle Eastern flavors and taco night fun, it’s a festive, flavor-forward meal perfect for sharing – and sure to earn repeat requests.
Yasmin Fahr’s Lemony Chicken-Feta Meatball Soup is comfort meets freshness: tender chicken meatballs with feta, dill, and oats simmered in a lemony broth with spinach, cumin, turmeric, and red pepper flakes. Bright, hearty, and perfect for spring evenings, it’s a nourishing meal you’ll crave again and again.
To celebrate The Wishbone Kitchen Cookbook’s release, I tried Meredith’s Blueberry BBQ Grilled Chicken Salad. It features caramelized chicken, tangy-sweet blueberry BBQ sauce, creamy goat cheese, sunflower seeds, and a blueberry vinaigrette. Bright, hearty, and packed with blueberries – this is summer on a plate.
I finally found the holy grail of chicken soup recipes: Eric Kim’s Sunday Night Chicken Sujebi. A whole chicken gently simmers into golden, flavorful broth while staying tender. Add chewy handmade dumplings, and you’ve got the ultimate comfort dish – rich, cozy, and easy to make.
Edy Massih’s Za’atar Chicken Thighs combine bold Middle Eastern flavors with a refreshing cucumber salad. The chicken is marinated overnight in a za’atar-spiced blend and roasted until tender. Bonus: the leftovers transform into an incredibly flavorful chicken salad!