This roast duck–style chicken swaps complexity for ease without losing flavor. A hoisin-oyster marinade infuses spatchcocked chicken overnight, then it’s roasted until crisp. Served with a rich hoisin jus made from the backbone, it’s an ultra-savory, juicy, and deeply satisfying take on Cantonese roast duck – minus the duck.
This delicious dish pairs tender rosemary chicken meatballs with creamy tomato orzo, spinach, and crispy rosemary. Packed with bold flavor from sun-dried tomatoes, white wine, and parmesan, it’s a comforting, crave-worthy dish from that’s simple enough for weeknights yet elegant enough for entertaining.
You will love Lidey Heuck’s Champagne Chicken! Pan-seared chicken, golden onions, and roasted grapes are deglazed with prosecco, then finished with a luscious mustard cream sauce. A deliciously rich yet balanced dish—plus, there’s leftover bubbly for the chef!
Yemisi Awosan’s Obe Ata Stew is the ultimate comfort food on a cold day. This West African dish features a rich red pepper sauce, tender chicken, and hearty potatoes, finished with fresh spinach. Served over rice, it’s a vibrant, spicy, and deeply flavorful meal that warms you from the inside out.
A vegetarian white bean chili from Lidey Heuck combines cannellini beans with poblanos, zucchini, and aromatic spices. Brightened with salsa verde and lime juice, this hearty winter dish is topped with avocado, sour cream, cilantro, and cheddar.
Transform your Super Bowl spread withchef Ayesha Nurdjaja’s Charred Chicken Wings recipe. These wings feature a sweet-spicy marinade and are topped with vibrant chermoula made from scallions, serrano pepper, and sumac. Served with a creamy white sauce, they’re a restaurant-worthy appetizer you can make at home.
Chef Nok Suntaranon’s Gaeng Gai Khao Mun combines a homemade curry paste with coconut cream, tender chicken, and aromatic herbs. Paired with pandan-cilantro coconut rice, this recipe from Philadelphia’s Kalaya restaurant brings authentic Southern Thai flavors home.
In her new cookbook, “Good Lookin’ Cookin’,” her sister Rachel mentions that she makes this Rustic Chicken and Dumplin’s for Dolly’s birthday each year! I was hoping Dolly would share her famous secret recipe, but it looks like we will have to keep waiting! Although with how delicious this version is, I’m not sure I need it now!