A vegetarian white bean chili from Lidey Heuck combines cannellini beans with poblanos, zucchini, and aromatic spices. Brightened with salsa verde and lime juice, this hearty winter dish is topped with avocado, sour cream, cilantro, and cheddar.
Tag: chicken
Ayesha Nurdjaja’s Charred Chicken Wings with Chermoula White Sauce
Transform your Super Bowl spread withchef Ayesha Nurdjaja’s Charred Chicken Wings recipe. These wings feature a sweet-spicy marinade and are topped with vibrant chermoula made from scallions, serrano pepper, and sumac. Served with a creamy white sauce, they’re a restaurant-worthy appetizer you can make at home.
Nok Suntaranon’s Gaeng Gai Khao Mun (Southern-Style Chicken Curry)
Chef Nok Suntaranon’s Gaeng Gai Khao Mun combines a homemade curry paste with coconut cream, tender chicken, and aromatic herbs. Paired with pandan-cilantro coconut rice, this recipe from Philadelphia’s Kalaya restaurant brings authentic Southern Thai flavors home.
Dolly Parton’s Rustic Chicken and Dumplin’s
In her new cookbook, “Good Lookin’ Cookin’,” her sister Rachel mentions that she makes this Rustic Chicken and Dumplin’s for Dolly’s birthday each year! I was hoping Dolly would share her famous secret recipe, but it looks like we will have to keep waiting! Although with how delicious this version is, I’m not sure I need it now!
Eric Kim’s Dakdoritang
Eric Kim’s dakdoritang from “Korean American” shows how simple ingredients can result in a very flavorful dish. The spicy braised chicken with potatoes in a gochujang sauce was perfect over rice. Another amazing recipe from a favorite book.
Jeremy Salamon’s Unfaithful Roast Chicken
Jeremy Salamon’s cookbook features a showstopping roast chicken marinated in buttermilk, spatchcocked, and roasted to golden perfection. Drizzled with lemon-garlic olive oil, sprinkled with dill and smoked paprika, it’s a flavor-packed tribute to traditional chicken paprikash.
Nigella Lawson’s Mughlai Chicken
NIgella’s Mughlai Chicken – a fragrant Indian dish combining tender chicken thighs, aromatic spices, and a rich almond-yogurt sauce. This Taylor Swift-approved recipe creates layers of warm spices, creamy textures, and subtle sweetness from raisins, topped with toasted almonds.
Edy Massih’s Spatchcock Sumac Chicken
We couldn’t celebrate Ina’s memoir release week without a roast chicken! And Edy Massih’s Spatchcock Sumac Chicken offers a flavorful twist on this classic dish.