A rich ragu of crushed meatballs, white wine, and soffritto meets a silky Parmesan-laced béchamel. Baked until bubbling and golden, it’s a comforting, make-ahead classic that proves béchamel truly beats ricotta every single time.
Tag: chris morocco
Chris Morocco’s Cast-Iron Roast Chicken With Crispy Potatoes
To toast Rosemont Market & Bakery’s 20th anniversary, I made a Maine‑sourced dinner. Tide Mill Organic Chicken roasted on new potatoes, Olivia’s Garden tomatoes and Bumbleroot greens in a lemon‑Dijon salad, a crisp rosé from Rosemont, and a strawberry‑rhubarb pie prove local shopping makes deliciously easy meals.
Chris Morocco’s Shepherd’s Pie
Chris Morocco’s shepherd’s pie is a rich, comforting take on the classic. Made with bacon, lamb, red wine, and herbs, the savory filling simmers down into a flavorful ragu. Topped with golden mashed potatoes enriched with butter and sour cream, it’s a cozy, satisfying dish perfect for chilly nights or St. Patrick’s Day.
Chris Morocco’s BA’s Best Lasagna
BA’s Best Lasagna is a labor of love but worth the effort. Pork and beef make up the base of a ragu with white wine, tomatoes, milk, broth, and soffrito that marries perfectly with the creamy béchamel infused with parmesan, cayenne, and nutmeg.
Ina Cheat Day: Chris Morocco’s Corn & Chickpea Bowl with Miso-Jalapeño Tahini
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: miso Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Ina Cheat Day: Chris Morocco’s Strip Steak With Umami Butter Sauce
Rating: 5/5How Easy Is That: EasyStore-Bought Is Fine: misoPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com