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Back to Basics, Dessert, Uncategorized

862. Old-Fashioned Gingerbread

Book: Back to Basics, page 202 Episode: Thanksgiving Desserts Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Crystallized ginger Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

The Barefoot Contessa Cookbook

655. Hot Chocolate

Book: Barefoot Contessa Cookbook Episode:  Welcome Back Breakfast Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Bittersweet chocolate  Pricey Ingredients: Vanilla beans (optional) Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)