This Israeli Vegetable Salad is the ultimate no-cook summer dish. A bed of garlicky hummus with a touch of Sriracha is topped with juicy heirloom tomatoes, cucumbers, red pepper, and onion. Finished with mint and lemon vinaigrette, it’s perfect with pita or crackers.
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Plain whole milk yogurt Pricey Ingredients: Moscato D’Asti Italian sparkling wine Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like a Pro Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cook Like a Pro: No Sides Required Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: English Stilton Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)