For this classic salad, chopped kale massaged in oil is coated in a straightforward Caesar dressing that skips the raw egg yolk and uses mayo to give the dressing body – it’s rounded out with anchovies, garlic, Parmesan cheese, Worcestershire sauce, and lemon juice. The salad is topped with small croutons (ensuring a crunch in every bite), thinly sliced shallots, and a generous sprinkling of Parmesan!
Book: Go-To Dinners, page 84Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Make It Ahead, page 95Episode: Cooking for Jeffrey: Dinner Party 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country bread Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seasame oil Pricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit.
Book: — Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: breadPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Modern Comfort Food, page 70 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: country white bread Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Back to Basics Episode: Herb Hall of Fame Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)