Last week, we had the pleasure of hosting Dan Pelosi and Gus Heagerty for dinner! Given our shared love of Ina, it was only appropriate to create a menu featuring some of my favorite Barefoot Contessa recipes!
Tag: french
1203. Plum Clafoutis
Book: — Episode: Cook Like a Pro: Tipsy DessertsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1073. French Nougatine
Book: — Episode: Fruit All Ways Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Jacques Pépin’s Paris Brest
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on LATimes.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
855. Plum Rasberry Crumble
Book: Barefoot in Paris, page 178 Episode: Long Island Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)