To celebrate Dan Pelosi’s stunning new cookbook, I dove straight into his Steak over Frites recipe. Tender ribeye steaks are oven-warmed, seared, and topped with garlic herb butter, then paired with golden twice-fried fries dusted with Parmesan and parsley. A restaurant-worthy dish made simple enough for any home kitchen.
If you’re not familiar, disco fries are New Jersey’s answer to Canadian Poutine – crunchy fries smothered in brown gravy and melty mozzarella cheese – and they can be found in just about every diner in New York City. This recipe is based off my favorite version at the now-closed Market Diner: Waffle Disco Fries!