Hap, hap, happy Pub Day, Dan Pelosi! The new book is absolutely stunning (but like… are we even surprised?). After flipping through, I knew the very first recipe had to be his Steak over Frites!
The recipe calls for three ribeyes (it is a party book, after all), but since it was just the two of us, we scaled down to one – though, of course, kept the full amount of fries. 😉
The steaks get a gentle warm-up in the oven, then a quick stovetop sear before being smothered in garlicky herb butter and served over twice-fried fries with Parmesan and parsley.
Skip the steakhouse and make this restaurant-quality dish at home instead! Even the fries (which I almost never attempt at home because they’re rarely as good) were so worth it – I’d make them again in a heartbeat. Can’t wait to dive into the rest of the cookbook.
Book: Let’s Party, page 197
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: unsalted butter
Pricey Ingredients: —
Hard-to-find: —
Recipe not online.
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