This Pork Spare Rib Soup combines the three Korean mother jangs with tender spare ribs, potatoes, and bok choy. The hour-long simmer yields fall-off-the-bone meat and a savory broth, topped with fresh aromatics and served over rice.
Tag: gochujang
Eric Kim’s Dakdoritang
Eric Kim’s dakdoritang from “Korean American” shows how simple ingredients can result in a very flavorful dish. The spicy braised chicken with potatoes in a gochujang sauce was perfect over rice. Another amazing recipe from a favorite book.
Eric Kim’s Gochujang Buttered Noodles
Gochujang Buttered Noodles is the perfect pantry meal. The dish has a buttery, garlicky, spicy sauce with a sweet touch.
Korean American Thanksgiving: Yangnyeom Roast Chicken
Book: Korean American, page 210Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: strawberry jam Pricey Ingredients: —Hard-to-find: — Recipe on CoolFoodDude.
Ina Cheat Day: Julia Turshen’s Ribs with Gochujang, Fish Sauce + Honey
Book: Small Victories, page 155Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujang, beer Pricey Ingredients: — Adapted version of the recipes here.
Ina Cheat Day: Cecilia Hae-Jin Lee’s Korean Fried Chicken
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujangPricey Ingredients: —Hard-to-find: — Recipe on NYT Cooking.