A luxuriously creamy white bean soup featuring aromatic Middle Eastern flavors. Cannellini beans and coconut milk create a velvety base, while harissa adds warmth and sumac brings citrusy brightness. Half-pureed for perfect texture, this comforting vegan dish balances rich, spicy, and bright flavors beautifully.
A warming fusion of Italian minestrone and Moroccan flavors, this hearty vegetarian soup combines classic vegetables with fiery harissa and pearled couscous. Edy Massih’s creative recipe transforms traditional minestrone into a spicy, satisfying meal perfect for cold winter days.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]