Samin Nosrat’s Russian Honey Icebox Cake delivers the caramelized flavor of Russian honey cake without baking 12 delicate layers. Store-bought graham crackers soften beneath burnt honey dulce de leche cream during an overnight chill, creating an impressive make-ahead summer dessert with an effort-to-reward ratio perfect for special occasions or easy entertaining.
This 12-layer Russian Honey Cake is a true baking project, but absolutely worth the effort. Burnt wildflower honey perfumes every layer, while a dulce-de-leche cream keeps the cake light, airy, and deeply aromatic. The result is a golden, slice-and-gasp showstopper perfect for holidays.
Try this irresistible Honey-Dijon Brussels Sprout Salad with Buttery Panko Breadcrumbs. Thinly sliced sprouts bathed in a spicy, sweet sauce, topped with shaved parmesan and crunchy panko. A burst of flavors and textures!
Celebrate Beyoncé’s 44th birthday with my Sweet ★ Honey ★ Buckle with Blueberries! This honey-lemon sponge is topped with juicy berries, crystallized ginger, and a buttery crumble. Inspired by “Sweet ★ Honey ★ Buckin’” from Cowboy Carter, it’s the ultimate blueberry dessert – finished with a drizzle of honey and sprinkle of flaky salt.
Eric Kim’s Cheesy Corn and Ranch Pizza is a flavor bomb: ranch dressing, mozzarella, corn, red onion, jalapeños, and cilantro, layered on store-bought dough. Baked to golden perfection and finished with a black pepper honey drizzle, it’s sweet, spicy, savory – and perfect for any pizza night craving.
Jeremy Salamon’s Carrots & Crispy Speck elevates the humble carrot into an elegant fall dish. Smooth carrot puree serves as a base for roasted carrots, topped with crispy speck and fried sage. A finishing drizzle of lemon juice and fermented garlic honey adds bright, complex flavors.
The first recipe from Lidey’s Cooking in Real Life is the perfect weeknight meal that doesn’t skimp on flavor: Salmon with Honey & Chili Crunch! For this simple dish, Momofuku Chili Crunch sauce is mixed with honey and rice vinegar, slathered on the salmon and roasted. We served it with her Crunchy Cucumber Salad.
Book: Go-To Dinners, page 189Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamy peanut butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com