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Dinner, Pasta

Chris Morocco’s BA’s Best Lasagna

BA’s Best Lasagna is a labor of love but worth the effort. Pork and beef make up the base of a ragu with white wine, tomatoes, milk, broth, and soffrito that marries perfectly with the creamy béchamel infused with parmesan, cayenne, and nutmeg.

Dinner

730. Spring Green Risotto with Artichokes

Book: — Episode: Eat Your Greens Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: dry white wine, chicken stock  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Leftovers For leftovers, I pulled out the asparagus and artichokes, formed the risotto into cakes (about 1/4 cup), rolled in […]