Book: —
Episode: Eat Your Greens
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: dry white wine, chicken stock
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
Leftovers
- For leftovers, I pulled out the asparagus and artichokes, formed the risotto into cakes (about 1/4 cup), rolled in panko and cooked in olive oil on each side until golden brown.
- Options to use up leftover mascarpone here.
