Book: How Easy Is That, page 48 Episode: Say Cheese Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Mango chutney Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Barefoot in L.A. Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Creme fraiche Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino and parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 150 Episode: Going Local Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Mayo Pricey Ingredients: Swordfish steaks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like a Pro, page 235 Episode: Cook Like a Pro: Portable Food Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: cassis liqueur Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Blueprint Lunch Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: superfine sugar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 214 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Barefoot in Washington Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: pie crust Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)