Toast to Beyoncé’s birthday with a Master Cleanse Lemon Drop Cocktail, inspired by her Dreamgirls diet. This vodka-based drink combines lemon juice, maple syrup, and a cayenne-sugar rim for a perfect balance of sweet, tart, and spicy flavors.
Tag: lemon
Smitten Kitchen’s Perfect Blueberry Muffin Loaf
I’m apparently only cooking with tomatoes and blueberries this month – and I’m not done yet! Today, I’m sharing Smitten Kitchen’s phenomenal Blueberry Muffin Loaf – a recipe I made earlier this summer and almost forgot to share! While some might see a beautiful loaf […]
Erin McDowell’s Blueberry Lemon Pie
Explore Maine’s official dessert with this homemade Blueberry Lemon Pie recipe from Erin McDowell’s “The Book on Pie.” The flaky crust and rich filling made with fresh blueberries, lemon, and vanilla are what dreams are made of
Julia Turshen’s Olive Oil-Fried Eggs with Yogurt + Lemon
Finding small containers of plain yogurt is tough, but I’ve found a perfect way to use up leftovers: Olive Oil-Fried Eggs with Yogurt and Lemon from Julia Turshen’s “Small Victories.” This simple breakfast mixes yogurt with lemon juice, salt, and pepper, topped with crispy eggs and fresh herbs.
Lidey Heuck’s Roast Chicken with Cipollini Onions, White Beans & Lemon
The combination of tender, juicy chicken with creamy beans and melt-in-your-mouth onions, all coated in savory chicken fat, was a dream.
Lemony Farro Salad with Grapes, Pistachios & Pickled Red Onions
Back in those pre-pandemic days when I wasn’t working from home full-time, one of my favorite lunch spots near our office was La Pecora Bianca and my favorite dish was their farro salad – no wonder with the similarities to my other favorite: Charlie Bird farro salad from Cook Like A Pro!
Andy Baraghani’s Tahini-Smothered Charred Cabbage
One of my favorite ways to enjoy cabbage is with a nice char, like Andy Baraghani’s Tahini-Smothered Charred Cabbage. The wedged cabbage is rubbed with olive oil and sprinkled with salt, then charred on both sides before being drizzled with creamy tahini-lemon sauce with hints of garlic, honey, and cumin. A sprinkling of dill and sesame seeds is all you need before digging in!
James Park’s Panko-Crusted Baked Salmon
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.