Craving comfort, I turned to Pinch of Yum’s Fluffiest Blueberry Pancakes—and they delivered. Made with basic ingredients and bursting with juicy berries, they were easy, cozy, and unexpectedly meditative to make. Stacked high, slathered with butter, and drenched in maple syrup, these pancakes made for the perfect Sunday morning treat.
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.
Book: Go-To Dinners, page 186Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: maple syrup Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 198Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: pure maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Go-To Dinners, page 61Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: steel-cut oats Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: —Episode: Bed and BreakfastRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrup, brioche loafPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: A Barefoot Holiday Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Challah Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 237 Episode: Modern Comfort Food: Bake It Delicious Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: maple syrup Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)